SafePlate Grade
★4.8(634)
2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu notes that a full allergen guide is available upon request, which is a positive step, but no allergen labels or symbols appear on the menu itself. Several dishes contain common allergens such as nuts (hazelnut, cashew), dairy, shellfish, and gluten, making the on-request guide important for allergy sufferers.
Menu highlights
Restaurant websiteFreshly shucked oyster, classic mignonette
DFGF
Line caught market fish crudo, yuzu, baby cucumber, chilli oil
DFGFSF
Woodfired sugarloaf cabbage, black & white miso, house made furikake
VGVSF
Fried female zucchini flower, eggplant, Mushroom Guy's shiitake
V
Mushroom Guy's woodfired oyster mushrooms, parmesan custard
VSF
Cos lettuce, dill ranch dressing, candied pepitas
VSFGF
Brussel sprouts, miso mustard, jalapeno dressing
VGVSFDF
300g Grain fed O'Connor sirloin, beef jus
DFGFSF
Amelia Park lamb belly, blood plum kosho
DFGFSF
Chargrilled broccolini, cashew cream, gochugaru
VGVSFDF
Is this your restaurant?
Claim your profile to share your allergy protocols, correct any inaccuracies, and improve your SafePlate.
Claim this profileContact & location
Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.