SafePlate Grade
★4.4(570)
✓ Allergen labels on menu2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu explicitly labels gluten-free options across the Hủ Tiếu (rice noodle) sections and clearly marks a dedicated vegetarian category, showing some allergen awareness. However, labelling is inconsistent — egg noodle dishes, pho, and other sections lack equivalent allergen information, and no nut, halal, or full allergen matrix is provided.
Menu highlights
Restaurant websiteHủ Tiếu Nam Vang (Phnom Penh Style Rice Noodles)
GF
Hủ Tiếu Hải Sản (Seafood Rice Noodles)
GF
Hủ Tiếu Xào Thịt Heo (Stir Fried Rice Noodle with Pork)
GFDF
Hủ Tiếu Xào Hải Sản (Stir Fried Rice Noodle with Seafood)
GF
Chả Giò Rau Cải (Vegetarian Fried Spring Rolls)
V
Gỏi Cuốn Bì Chay (Fresh Vegetarian Spring Rolls)
V
Cơm Tấm Bì Chay (Broken Rice with Shredded Fried Tofu)
V
Bún (Chả Giò, Rau Cải) (Rice Vermicelli with Tofu and Vegetarian Spring Rolls)
V
Cơm Xào Rau Cải (Steamed Rice with Stir Fried Vegetables)
VDF
Mì/Hủ Tiếu Xào Rau Cải (Stir Fried Egg or Rice Noodle with Vegetables)
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.