SafePlate Grade
★4.1(349)
✓ Allergen labels on menu2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses dietary labels (GF, V, DF, SF) and consistently notes nut content in dried noodle dishes and dipping sauces, but allergen labelling is incomplete and inconsistent across all sections. No dedicated allergen matrix, halal certification, or staff training information is provided.
Menu highlights
Restaurant website87. Com Xao Rau Cai (V)
V
13. Cha Gio Rau Cai (3 Pcs)
V
22. Goi Cuon Rau Cai (2 Pcs)
VDFGF
39. Hu Tieu Rau Cai
V
68. Hu Tieu Xao Rau Cai
VDF
147. Mixed Vegetables
VDF
166. Soda Chanh Duong
VGDFGFNF
167. Nuoc Dua Tuoi
VGDFGF
29. Pho Tai
DFGF
163. Steam Rice (per bowl)
VGDFGFNF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.