SafePlate Grade
★4.3(541)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses a clear legend system labelling dishes as gluten free, vegan, vegetarian, dairy free, and nut-containing, and staff are asked to be informed of allergies. However, a blanket warning that all dishes may contain traces of nuts limits confidence for nut-allergic diners, and no allergen matrix or chef consultation process is explicitly offered.
Menu highlights
Restaurant websiteMount Zero Marinated Olives
GFVGDFV
Skin on Fries, Rosemary Salt
GFV
Leafy Greens, Shallots, Herbs, Orange Segments, Spiced Orange Dressing
GFDFVGV
Chargrilled Flat Bread, Hummus, Dukkah, EVOO, Chives
VGV
Shark Bay Tiger Prawns, Sobrasada Butter, Lime, Chives
GF
Rotisserie Free Range Chicken, Chicken Jus, Burnt Lemon
GFDF
Chargrilled Broccolini, Whipped Ricotta, Puffed Wild Rice, Chilli Oil
V
La Delizia Stracciatella, Summer Beans, Pumpkin Seeds, Basil Pesto, Dill, Crostini
V
Salumi Plate – Serrano, Fennel Salami, Mortadella, House Pickle
DF
Harissa Lamb Shoulder, Green Tahini, Dukkah, Pickled Cabbage, Pita Bread
DF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.