SafePlate Grade
★4.5(405)
✓ Allergen labels on menu2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu explicitly labels some chicken dishes and paneer dishes as gluten-free, and the vegetarian section is noted as 'all gluten-free and vegan', but allergen labelling is inconsistent across the rest of the menu with no full allergen matrix or staff training noted. Several dishes contain nuts (cashew), dairy, and gluten-containing ingredients without consistent warnings.
Menu highlights
Restaurant websiteDal Tadka
GFVGVDFSFNF
Veg Hara Bahara Kebab
VGVSF
Bombay Aloo Gobi
GFVGVSF
Pindi Chana Masala
GFVGVSF
Bharwan Gucchi
VSF
Paneer Tikka
VGFSF
Baghare Baingan
VGVGFSF
Vegetable Biryani
VGVGFSF
Mushroom Matar
VGFSF
Veg Haandi
VGFSF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.