SafePlate Grade
★4.6(860)
1
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu provides virtually no allergen labelling, with only one incidental allergen note ('contains whites' on a mocktail). There are some vegetarian-friendly dishes but no systematic dietary or allergen information is provided.
Menu highlights
Restaurant websitewarmed olives
VGVDFSFNF
spiced orange glazed carrots, fennel puree, dukkah
V
pan fried broccolini, celeriac, gin + mandarin dressing
VGVDFSF
grilled mushrooms, shallot, fermented garlic, mint
VGVDFSFNF
mushroom parfait, wild rice, black garlic, honey, foccacia
V
burrata, confit tomato, fried basil, nduja crumb, fried bread
V
oysters, pink pepper mignonette
GF
strange fries
VGVDFSF
cold cut roast lamb, beetroot puree, baby carrot, pickled radish, pesto, pistachio
SF
Is this your restaurant?
Claim your profile to share your allergy protocols, correct any inaccuracies, and improve your SafePlate.
Claim this profileContact & location
Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.