SafePlate Grade
★4.5(1,747)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses allergen and dietary labels (GF, DF, V, VG, GFO) across most dishes, indicating a solid level of allergen awareness. However, there is no full allergen matrix, certified allergen-free claims, or mention of staff training or chef consultation, and some items lack any labelling.
Menu highlights
Restaurant websiteOysters, lemon
GFDFSF
Fries, rosemary salt, smoked aioli
GFDFV
Cauliflower Popcorn, vegan mayo, gochujang, sesame
GFDFVG
Garden Salad
GFDFVGV
Sweet Potato Salad, vegan mayo, quinoa, spinach, chickpeas, salsa verde
GFDFVGV
300g Scotch Fillet, fries, chimichurri
GFDF
Pan Fried Salmon, wild rice crumb, sweet wasabi
GFDF
Mango Tiramisu, mango compote, marscapone, sponge
GFV
Cauliflower and Chips (Nippers)
GFDFVGV
Fish and Chips (Nippers)
GFDF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.