SafePlate Grade
★4.1(963)
1
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu includes a brief note advising guests to inform staff of food allergies, acknowledging that not all ingredients are listed. The only explicit dietary accommodation noted is an option for gluten-free pasta at an additional cost, but there is no systematic allergen labelling across dishes.
Menu highlights
Restaurant websiteGluten Free Pasta (upgrade)
GF
Warm Marinated Olives
VGDFSFNF
Nannygai Crudo, Lemon & Lime, Herbs
GFDFSF
Freshly Shucked Oysters, Shallot and Red Wine Vinaigrette
GFDF
Prosciutto di San Daniele, Cherry Tomatoes, Cornichons
GFDFSF
Tomato Salad, Stracciatella, Shallots, Herbs
VSF
Burrata, Zucchini, Capers
VSF
Beef Tartare, Cornichon, Parmesan
SF
Wood-fired 300gm Sirloin, Watercress, Snow Peas, Olive Tapenade
GFSF
Brassica, Fennel Soubise, Sesame, Mandarin Gin Dressing
VSF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.