SafePlate Grade
★4.6(637)
1
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
Lions and Tigers asks guests to inform staff of dietary restrictions in advance so they can advise accordingly, but the menu itself carries no explicit allergen labels or dietary symbols. Several dishes contain common allergens including nuts (cashew, walnut, peanut butter), dairy (ghee, butter, stracciatella), gluten (sourdough naan, parathas, samosas), and shellfish (scallops, prawn sambal).
Menu highlights
Restaurant websiteConfit Leeks, Vadouvan, Cashew, Black Garlic, Hibiscus Rhubarb
VGV
Mushroom Chaap, Laccha Pyaaz, Crispy Enoki, Coconut
VGV
Goan Curry – Beetroot & Rhubarb Koftas
V
Stracciatella Chaat, Compressed Watermelon, Tamarind, Lotus Root
V
Cabbage & Cauliflower Salad, Mint, Cranberry, Mango Dressing
VGV
Lemon Rice
VGV
Hand-Cut Bombay Potato Wedges, Tomato Kasundi
VGV
Coconut & Lemongrass Parfait, Passion Fruit Reduction
V
Shark Bay Scallops (4), Charred Prawn Sambal, Oyster Mushrooms
SF
Hibachi Grilled Beef Skewers (2), Fermented Chilli, Chana Hummus
DF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.