SafePlate Grade
★4.5(404)
✓ Allergen labels on menu2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently labels gluten-free (GF) options throughout and marks at least one vegetarian item (V), showing reasonable allergen awareness. However, labelling is limited to gluten-free and vegetarian tags with no broader allergen matrix, dairy/nut/shellfish callouts, or mention of staff allergen training.
Menu highlights
Restaurant websiteBhatmas Sadeko
GFVGVDFNFSF
Veg Momo [steamed or fried]
V
Ramtoriya Ko Tarkari (Okra)
GFVGVDFNFSF
Mis Mash
GFVGVDFNFSF
Panchamukhi Daal
GFVGVDFNFSF
Daal Ra Saag
GFVGVDFNFSF
Bhat (Rice)
GFVGVDFNFSF
Aloo Channa
GFVGVDFNFSF
Palungo Ko Saag
GFVGVDFNFSF
Sabjee Ko Pulao
GFVNFSF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.