SafePlate Grade
★4.3(677)
1
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu contains no allergen labelling, dietary symbols, or modification guidance whatsoever. Several common allergens are present throughout including gluten (sourdough, crumpets, milk buns), dairy (butter, cheeses, buttermilk), shellfish (prawns, rock lobster, octopus), and nuts (almonds), with no indication of allergy-friendly alternatives.
Menu highlights
Restaurant websiteSourdough & Kosho Butter
V
Charred Corn, Miso & Achiote Oil, Pecorino, Spent Bread Butter, Pickled Kakarla Crisps
V
Zucchini Tapenade
VGV
Shaved Yellow Squash, Aged Cheddar, Jalapeno, Sweet Corn Croquettes, Avocado Crema
V
Heirloom Tomatoes, Peach, Fresh Basil, Ginger Carrot Dressing
VGVDFNFSF
Triple Cooked Potatoes, Red Curry Aioli
V
Roasted Brussels Sprouts, Caesar Bread Sauce, Pickled Raisins, Almonds
V
Tiger Prawns, Black Rice, Avocado, Lime Kosho Dressing, Desert Limes, Red Onion
SF
Smoked Fremantle Octopus, Dry Aged Amberjack, Puy Lentils, Tomato, Green Olive, Charred Squash
DF
Beef Chop Chop Tartar, Salsa Fresca, Fried Jalapenos, Crema
SF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.