SafePlate Grade
★4.5(115)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu references a QR code-based ingredient index allowing guests to look up allergens and ingredients for specific dishes, indicating a structured allergen awareness system. However, individual menu items are not consistently labelled with allergen tags inline, so guests with allergies are directed to an external resource for full detail.
Menu highlights
Restaurant websiteSsamjang glazed eggplant
VGVDF
Tofu bites, gochujang aioli
VDF
Wasabi and edamame guacamole, furikake
VGVDF
Cucumber and shiitake pickle, toasted sesame, organic tamari
VGVDFGF
Sauteed edamame, sansho pepper dust
VGVDFGFSF
Grilled maitake and shimofuri mushroom, black garlic and miso aioli, truffle
VDF
Sesame crusted tuna tataki, yuzu ponzu, radish and cucumber salad
DFSF
Torched dry-aged Ora King salmon, kimchi and white soy dressing, nori jam, fennel, pickled ginger
DFSF
Kingfish crudo, finger lime, shellfish oil, caviar
DF
Salmon tartare tostadas, togarashi aioli, kimchi
DFSF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.