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Anglesea Fremantle

Anglesea Fremantle

Fremantle

3
Open

Allergen Awareness

Clearly labelled on menu

Gluten Free
Dairy Free
Shellfish Free
Vegan
Vegetarian

Menu includes allergen labels

Analysis notes

The menu references a QR code-based ingredient index for allergen clarification, suggesting a moderate level of allergen awareness and transparency. Several dishes are naturally suited to vegan, vegetarian, gluten-free, and dairy-free diets, though explicit per-item allergen labelling is not fully consistent across the menu.

Menu Highlights

Restaurant websiteFull menu
Ssamjang glazed eggplant
VGVDF
Sauteed edamame, sansho pepper dust
VGVGFDFSFNF
Cucumber and shiitake pickle, toasted sesame, organic tamari
VGVDFSF
Wasabi and edamame guacamole, furikake
VDF
Tofu bites, gochujang aioli
VDF
Sesame crusted tuna tataki, yuzu ponzu, radish and cucumber salad
DFSF
Torched dry-aged Ora King salmon, kimchi and white soy dressing, nori jam, fennel, pickled ginger
DFSF
Grilled maitake and shimofuri mushroom, black garlic and miso aioli, truffle
VSF
Tuna tartare tostadas, white miso aioli, seaweed salad
DFSF
Salted plum and red bean dango
VGVDFSF
View full menu on website

Always confirm allergen information directly with the restaurant.

3

Allergen Score

3/5 — Clearly labelled on menu

★4.5

Google Rating

93 reviews

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Contact & Location

Corner of William and, Parry St, Fremantle WA 6160, Australia
(08) 9239 3300WebsiteGoogle Maps

Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.