SafePlate Grade
★4.3(640)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses a clear allergen labelling system (GF, GFO, DF, DFO, VG, V, VO, N) throughout, and explicitly warns diners that the premises handle nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi, and dairy. Staff are encouraged to be informed of dietary requirements, though no full allergen matrix or chef consultation process is formally documented.
Menu highlights
Restaurant websiteSmashed Avo
V
Green Goddess Bowl
VGF
Hickory Bowl
VGF
Chilli Eggs
GFV
Shakshuka
GFV
Chicken Salad
GFDF
Chilli Prawn Linguine
DF
Pumpkin & Feta Toastie
V
Halloumi Breakfast
GFV
Hunka Muncha
VGGF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.