SafePlate Grade
★4.1(197)
1
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu offers a dedicated vegetarian section and several plant-based dishes, but there is no explicit allergen labelling, no mention of gluten-free or halal certification, and no allergen matrix or modification guidance provided. Diners with serious allergies should contact the restaurant directly before ordering.
Menu highlights
Restaurant websiteVegetable Spring Rolls (3 Pcs)
V
Stir Fried Vegetables
VDF
Garlic Vegetables
VDF
Stir Fried Tofu with Vegetables
VDF
Sweet Sour Tofu
VDF
Vegetable Fried Rice
V
Vegetable Chow Mein
V
Vegetable Kway Teow
V
Steamed Rice
VDFVG
Garlic Choy Sum
VDF
Is this your restaurant?
Claim your profile to share your allergy protocols, correct any inaccuracies, and improve your SafePlate.
Claim this profileContact & location
Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.