SafePlate Grade
★4.2(602)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses consistent GF, DF, and V labels throughout, and explicitly notes nut-containing dishes such as the Butter Chicken and Warm Chocolate Cake. However, a general cross-contamination warning is present and no full allergen matrix or chef consultation process is mentioned.
Menu highlights
Restaurant websiteGarden Salad
GFDFVGVNFSF
Steamed Basmati Rice
GFDFVGVSF
Drunken Potato Gnocchi
GFV
BBQ Pork Ribs
GFDF
Lamb Shank
GF
Pork Belly
GF
Tasmanian Salmon
GFDF
Roast Beetroot & Chickpea Salad
V
Classic Caesar Salad
V
Summer Vegetables
GFV
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.