SafePlate Grade
★4.2(255)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses allergen labels (GF, DF, V, GFO, DFO, VO) throughout all food sections, providing reasonable transparency for common dietary needs. However, there is no allergen matrix, no mention of staff training or chef consultation, and several dishes containing nuts (e.g. peanuts in Pad Thai, walnuts, macadamia) are not consistently flagged as allergen warnings.
Menu highlights
Restaurant websiteChilled whole cooked WA prawns
GFDFSF
Garden salad, balsamic dressing
GFDFV
Creamy mash potato
GFV
Corn ribs, garlic butter
GFV
Steamed medley of vegetables, butter
GFV
Roasted duck breast
GF
Prawn risotto
GF
Spiced pork collar
GF
Honey roasted Japanese pumpkin wedge
DFV
Vegetarian poke bowl
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.