Eyre Restaurant

Belmont

Open

Allergen Awareness

Clearly labelled on menu

Gluten Free

Dairy Free

Shellfish Free

Vegetarian

Menu includes allergen labels

Analysis notes

The menu consistently uses a clear legend of allergen and dietary codes (GF, DF, V, GFO, DFO, VO) applied throughout most dishes, indicating solid allergen labelling practices. However, there is no dedicated allergen matrix, chef consultation mention, or certification, and nut-containing dishes (e.g. candied walnuts, macadamia, peanuts in Pad Thai) are not explicitly flagged with a nut warning label.

Menu Highlights

Restaurant websiteFull menu

Chilled whole cooked WA prawns, lemon, cocktail sauce

GFDF

Garden salad, balsamic dressing

GFDFV

Steamed medley of vegetables, butter

GFV

Roasted duck breast, star anise carrot puree, asparagus, jus

Prawn risotto, smoked chorizo, cherry tomato, green peas, baby spinach

Spiced pork collar, butter cabbage, corn ribs, roasted broccoli

Honey roasted Japanese pumpkin wedge, avocado dressing, pepitas, couscous

DFV

Vegetarian poke bowl, steam rice, cabbage, carrot, charred corn

Corn ribs, garlic butter

GFV

Creamy mash potato

GFV

View full menu on website

Always confirm allergen information directly with the restaurant.

Allergen Score

3/5 — Clearly labelled on menu

★4.2

Google Rating

250 reviews

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Contact & Location

285 Great Eastern Hwy, Belmont WA 6104, Australia

(08) 9438 7118 Website Google Maps

Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.