SafePlate Grade
★2.1(103)
✓ Allergen labels on menu2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses basic vegetarian (V) labels and offers some gluten-free or low-gluten alternatives (e.g. GF toast, GF buns), but includes an explicit disclaimer that food is prepared in a kitchen that processes gluten, making true GF claims unreliable. Allergen labelling is inconsistent and limited, with no dedicated allergen section, halal certification, or mention of staff training for allergen management.
Menu highlights
Restaurant websiteSourdough, Raisin or GF Toast
V
Acai & Granola Bowl
V
HC Avocado Smash
V
Buttermilk Pancake Stack
V
Traditional Margherita Pizza
V
Mac'n'Cheese Croquettes
V
Caesar Salad
V
Garden Side Salad
VVG
Spicy Chicken Wings
SF
Butter Chicken
SF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.