SafePlate Grade
★3.9(80)
1
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu offers several vegetarian options such as vegetable stir-fries, vegetarian noodles, and vegetarian spring rolls, but provides no allergen labelling, dietary certifications, or modification guidance. Dishes containing common allergens such as nuts (cashew dishes), shellfish (prawns, squid), and gluten (noodles, sauces) are present but not flagged.
Menu highlights
Restaurant websiteVegetarian Spring Rolls (6 pcs)
V
Garlic Mix Vegetable
V
Mix Vegetable
V
Green Curry Mix Vegetable
V
Vegetable Tofu Noodles
V
Vegetarian Mee Goreng Noodles
V
Vegetable Satay Noodles
V
Vegetarian Singapore Noodle
V
Vegetable Soup Noodle
V
Vegetarian Skinny Noodles
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.