SafePlate Grade
★4.5(425)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses GF and V labels throughout to indicate gluten-free and vegetarian options, and encourages guests to inform staff of dietary requests. However, allergen labelling is limited to these two markers with no broader allergen matrix or mention of cross-contamination protocols.
Menu highlights
Restaurant websiteEdamame
GFVDFSF
Lotus Chip
GFVDFSF
Wagyu Beef Tataki
GFSF
Sashimi Of The Day
GFDFSF
Tuna Toro Onsen Egg
GF
Agedashi Tofu
GFV
Fried Root Veges & Poached Egg
GFV
Tofu Salad with Wonton Crisps
GFV
Veges Tempura
V
Fresh Spring Roll
GF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.