SafePlate Grade
★4.8(356)
1
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu offers a small number of vegetarian and potentially vegan dishes but provides no explicit allergen labelling or dietary markers. Many dishes contain common allergens such as shellfish, eggs, gluten, nuts, and dairy without any flagging, making it difficult for allergen-sensitive diners to navigate safely.
Menu highlights
Restaurant websiteVegetarian Spring Rolls
V
Buddha Garden (羅漢齋煲)
VGVDFSF
Vegetarian Mapo Tofu
VGVDF
Steamed with Black Truffle Sauce (Tofu)
VGVDF
Salt & Pepper Tofu
V
Kai Lan (薑汁紹酒炒芥蘭)
VGVDFSF
Braised Seasonal Vegetable in Broth
DF
Steamed Jasmine Rice
VGVDFNFSFGF
Seafood Hot and Sour Soup
DF
Chicken San Choi Bow
DF
Is this your restaurant?
Claim your profile to share your allergy protocols, correct any inaccuracies, and improve your SafePlate.
Claim this profileContact & location
Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.