The Ashby Bar & Bistro

Analysis notes

The menu uses a clear labelling system (GF, GFO, V, VO, VGN) throughout and includes a disclaimer advising guests to notify staff of dietary requirements, along with a warning that the kitchen handles common allergens including nuts, dairy, seafood, shellfish, wheat, eggs, and fungi. However, no full allergen matrix or certified accommodations are provided, limiting the score to a 3.