SafePlate Grade
★3.0(2)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
Miss Chow's is a 100% nut-free restaurant that clearly labels vegetarian and gluten-free options throughout the menu, though gluten-free items are noted as 'Gluten Friendly Options' unsuitable for coeliacs due to cross-contamination risk in deep-frying. Diners with dietary requirements are encouraged to inform wait staff.
Menu highlights
Restaurant websiteFreshly Shucked SA Oysters
DFNFGF
Yellow Tail Amberjack Ceviche
DFNFGF
Margaret River Venison Tataki
DFNF
Pan Seared WA Scallop
NF
Miss Chow's Spicy Fried Chicken
NF
Spicy Fried Squid Tentacles
NF
Roast Duck Pancake
NF
Vegetarian Dumplings
VNF
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Entire menu is free from
Peanuts
Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.