SafePlate Grade
★4.3(437)
1
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
Khanna Indian Restaurant offers a broad vegetarian selection and several dishes that may be suitable for dairy-free or vegan diners, but the menu contains no explicit allergen labelling, modification guidance, or allergen matrix. Guests with serious allergies should contact the restaurant directly, as nuts, dairy, gluten, shellfish, and eggs appear throughout the menu without clear warnings.
Menu highlights
Restaurant websiteChanna Masala
VDFSF
Aloo Palak
VDFSF
Vegetable Jalfrezi
VDFSF
Tandoori Soya Chaap
VDFSF
Vegetarian Biryani
VSF
Dal Tadka
VSF
Okra Masala
VDFSF
Steam Rice
VGDFGFSFNF
Pumpkin Masala
VDFSF
Mushroom Masala
VDFSF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.