SafePlate Grade
★3.0(5)
2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses occasional gluten-free (gf) and vegetarian (v) labels on select dishes and offers gluten-free bread, pasta, and pizza base as paid upgrades, but there is no comprehensive allergen labelling, no allergen matrix, and no mention of staff training or chef consultation. Nut-containing ingredients (almonds, pine nuts, cashews, dukkah) and common allergens appear throughout without consistent warnings.
Menu highlights
Restaurant websiteGluten Free Muesli w natural Greek yoghurt, apple, berry compote, almond granola, milk
VGF
Mediterranean Mushrooms w Ratatouille & Feta
VGF
Grilled Snapper w mango salsa, served w broccolini & chips
GF
Wild Atlantic Salmon w hollandaise sauce, crispy chat potatoes & broccolini
GF
Grilled Sweet Lip Snapper on Sweet Pea Risotto & broccolini
GF
Stuffed Chicken Breast w prosciutto, sundried tomato on crispy chat potatoes & creamy pesto sauce
GF
Mixed Greens Risotto w Persian feta
VGF
Wild Mushroom Saffron Risotto
V
Ravioli Spinach & Ricotta
V
Vegetarian Burger Stack w eggplant, charred capsicum, baby spinach & aioli served w chips
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.