SafePlate Grade
★3.9(430)
✓ Allergen labels on menu2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses some allergen labels such as (gf) and (v) on select finger food and substantial meal items, but labelling is inconsistent and not applied across all sections. No allergen matrix, staff training notes, or modification guidance is provided, and common allergens like nuts, dairy, and shellfish appear throughout without comprehensive warnings.
Menu highlights
Restaurant websiteVegetarian House made frittata – mushroom, spinach, sundried tomatoes, Feta
GFV
Vegan curry
GFDFVGV
Grilled haloumi skewers – artichoke, tomato, olives
GFV
Garlic prawn cocktail
GF
Pork Belly Bites – cabbage slaw, chilli mango coriander sauce
GF
Spicy Buffalo Chicken wings
GF
Stuffed mushroom – pumpkin, feta, basil, honey
GFV
Oriental Beef kofta – baba ganoush, tahina sauce
GF
Satay chicken with pilaf rice
GF
Arancini balls – Mushroom cheese & pumpkin with tomato relish
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.