SafePlate Grade
★4.6(96)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
Gerry's proactively addresses gluten-free and coeliac needs, noting that a significant portion of the menu is GF or GFO and encouraging guests with severe allergies to inform staff at ordering. However, the kitchen handles gluten and cross-contamination cannot be guaranteed, and no allergen labelling is provided for other common allergens such as dairy, nuts, or shellfish.
Is this your restaurant?
Claim your profile to share your allergy protocols, correct any inaccuracies, and improve your SafePlate.
Claim this profileContact & location
Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.

