SafePlate Grade
★4.4(1,660)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses (gf), (v), and (vg) labels consistently across most sections, and explicitly notes nut content on the Indo chicken skewer with satay sauce. Customers are encouraged to advise of other dietary requirements, and gluten-free sandwich and wrap alternatives are available on request, indicating a reasonable but not comprehensive allergen management system.
Menu highlights
Restaurant websiteWildberry baby loaf & Orange & pistachio baby loaf
GFV
Roasted Pumpkin & Avocado Rice Paper Roll
VGGFDFSF
Tofu & Pickled Cucumber Rice Paper Roll
VGGFDFSF
Indo Chicken Skewer with Satay Sauce
GF
Middle Eastern Lamb Skewers with Coriander Yogurt
GF
Roasted Pumpkin, Kale & Parmesan Arancini Balls
V
Quiche, herbs, tomato, spinach, caramelised onion & fetta
V
Quinoa, spiced carrot, baby spinach & chickpea salad
VGVGFDFSF
Vegetarian Uramaki Platter
VGF
Seasonal Fresh Fruit Platter
VGVGFDFNFSF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.