SafePlate Grade
★4.2(754)
✓ Allergen labels on menu4
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu makes extensive use of dietary and allergen labels (GF, DF, V, N, RM, VEO, NFO, GFO, DFO) across all sections, including notes that GF items cannot be guaranteed suitable for coeliac disease and that cross-contact with allergens is possible. Many dishes can be modified with alternative options indicated by asterisks or 'option' suffixes, reflecting a strong allergen-awareness culture across both the fine dining and brewery menus.
Menu highlights
Restaurant websiteCured Shark Bay Scallop, Aquna gold caviar, coconut, Geraldton wax
GFDF
Kangaroo tartare, smoked emu ham, quandong, carrot, anise myrtle
GFDF
Kardinya mushrooms, leek, red Leicester, Halls suzette
VGF
Cauliflower, macadamia masala chai, saffron, sunrise lime
V
Savoy cabbage, kombu butter, burnt onion, furikake
VGF
Valrhona cocoa, mānuka honey, buckwheat, tropical fruit
VGF
International and Local cheeses served with red wine prunes, seeded crackers
VGF
Marinated Olives
VGVGFDF
Tofu Scramble
VGV
Coconut Bircher
VDF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.