SafePlate Grade
★4.5(788)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses inline labels (gf, df, v, vo) throughout all food sections, making allergen and dietary identification straightforward. However, nut-containing dishes (peanuts, candlenuts) are listed in ingredients rather than flagged with a dedicated allergen symbol, and no staff training or allergen matrix is mentioned.
Menu highlights
Restaurant websitelotus chips, hummus & chilli oil
GFDFVGV
corn fritter, green nuoc cham, lemongrass
GFDFVGV
pad kee mao, noodles, krachai, young pepper, basil, snake beans, bean shoots
GFDFVGV
wok-fried greens, kai lan, bok choy, snake bean, soy bean sauce
GFDFVGV
steamed rice
GFDFVGV
chocolate mousse, pandan, pawpaw marmalade, kaffir lime
GFDFVGV
coconut pudding, coconut caramel, candied coconut flakes
GFDFVGV
king fish crudo, tosazu, seaweed, yuzu kosho, daikon
GFDF
lamb ribs, tangy cumin sauce, burnt leeks, garlic
GFDF
hojicha sago, soy cream, hojicha ice cream, rice nuggets
DF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.