SafePlate Grade
★4.7(825)
✓ Allergen labels on menu4
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu features clearly labelled dedicated sections for gluten free, dairy free, nut free, shellfish free, vegetarian/vegan, and seafood free options, demonstrating strong allergen awareness throughout. No allergen matrix or chef consultation is explicitly mentioned, but the structured labelling system across multiple dietary categories is thorough and consistent.
Menu highlights
Restaurant websiteFalafels with tahini dressing
GFDFNFSFVGV
Baba ghanoush with flatbread
DFNFSFVGV
Hummus with flatbread
DFNFSFVGV
Batata harra – crispy baby potatoes tossed in tomato, chilli and coriander sauce
GFDFSFVGV
Crispy baby potatoes, sumac salt and green harissa
GFDFSFVGV
Grilled lamb rump skewers with barberry yogurt dressing, rose pickled onions and sumac
GFNFSF
Beef kofta with pomegranate, sumac and dried mint
GFNFSF
Grilled half chicken, garlic yogurt marinade, toum
GFNFSF
Roast heirloom beetroots with harissa yogurt, hazelnuts and pomegranate dressing
GFSFV
Muhamarra with flatbread – roast red capsicum and walnut dip
DFSFVGV
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.