SOUQ Perth

Leederville

Open

Allergen Awareness

Dedicated allergen section / staff trained

Gluten Free

Dairy Free

Nut Free

Shellfish Free

Vegan

Vegetarian

Menu includes allergen labels

Analysis notes

The menu includes dedicated allergen sections clearly labelling dishes as Gluten Free, Dairy Free, Nut Free, Shellfish Free, Vegetarian/Vegan, and Seafood Free, demonstrating a strong and structured approach to allergen communication. No halal certification is mentioned and no full allergen matrix or chef consultation service is explicitly stated, placing the restaurant just below the top tier.

Menu Highlights

Restaurant websiteFull menu

Falafels with tahini dressing

GFDFNFSFVGV

Hummus with flatbread

DFNFSFVGV

Baba ghanoush with flatbread

DFNFSFVGV

Batata harra – crispy baby potatoes tossed in tomato, chilli and coriander sauce

GFDFNFSFVGV

Crispy baby potatoes, sumac salt and green harissa

GFDFNFSFVGV

Tabbouleh – bulgur, parsley, tomato, cucumber, mint, spring onion, lemon and garlic dressing

DFNFSFVGV

Fattoush – cucumber, tomato, radish, baby cos, parsley, mint with pomegranate and sumac dressing

GFDFSFVGV

Grilled lamb rump skewers with barberry yogurt dressing, rose pickled onions and sumac

GFNFSF

Grilled half chicken, garlic yogurt marinade, toum

GFNFSF

Muhamarra with flatbread – roast red capsicum and walnut dip with pomegranate molasses and Aleppo pepper

DFSFVGV

View full menu on website

Always confirm allergen information directly with the restaurant.

Allergen Score

4/5 — Dedicated allergen section / staff trained

★4.7

Google Rating

802 reviews

Is this your restaurant?

Claim your profile to share your allergy protocols, correct any inaccuracies, and improve your AllergenScore.

Learn more

Contact & Location

228 Carr Pl, Leederville WA 6007, Australia

Website Google Maps

Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.