SafePlate Grade
★4.9(104)
✓ Allergen labels on menu2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu includes some dietary icons such as gluten free, vegetarian, vegan, and organic labels, but these appear to be applied inconsistently and only to select dishes. No comprehensive allergen matrix or staff training information is mentioned, and many dishes contain potential allergens without explicit labelling.
Menu highlights
Restaurant websiteBush Tucker Board
V
Cote of Arms Croquette
GFV
Heirloom Tomato | Native Basil | Deep Gully Farm Goats Feta
VGF
Taro | Carrot Butter | Native Herb Oil | Whitsunday Mushrooms | Cured Egg Yolk
V
QLD Kangaroo | Native Plum Ketchup | Wild Thyme Oil | Currywurst
GF
Australian Native Cherry Ripe
VGF
Cannonbee Honey Icecream | Eungella Finger Lime | Pistachio | River Mint | Strawberry
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.