Good Company Bar

Analysis notes

The menu uses a clear key system labelling items as vegan (vg), vegetarian (v), gluten free (gf), dairy free (df), and their option variants throughout. However, the restaurant explicitly states it cannot guarantee any item is 100% allergen free, as all products are produced in kitchens containing major allergens including peanuts, tree nuts, seafood, soy, dairy, egg, sesame, wheat, lupin, and sulphites.