SafePlate Grade
★4.6(395)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently labels gluten-free (GF) and gluten-free options throughout starters and salads. Vegan options are also flagged where applicable. However, there is no dedicated allergen matrix, no mention of dairy-free, halal, or nut-free options, and no chef consultation or staff training noted. Many dishes contain nuts (pistachio) and dairy without explicit warnings beyond the GF labelling system.
Menu highlights
Restaurant websiteWood-Fired Rosemary Focaccia Butter
V
Chilli Garlic Cheese Piadina
VVG
Marinated Mixed Olives
GFVGV
Buratta | Cherry Tomato + Toasted Pistachio + Basil Oil
GFV
Garden Salad | Greens + Tomato + Avocado + Cucumber + Red Onion
GFVGV
Roasted Beets + Burrata + Pistachio + Orange Balsamic
GFV
Sardines on Cream Cheese Toast Sweet + Sour Pickled Onions
SF
Whipped Fetta + Roasted Sweet Carrots + Anchovy Butter + Focaccia
SF
Artichoke Parmesan Gratinato + Wood Fired Bread
V
Rocket + Pear + Walnut + Blue Cheese + Balsamic Dressing
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.