SafePlate Grade
★4.0(955)
1
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu notes that MSG is not added and asks diners to inform staff of any food allergies, but provides no formal allergen labelling or matrix. Nuts (peanuts and cashews) and shellfish are present throughout many dishes, and only two items are explicitly labelled vegetarian.
Menu highlights
Restaurant websiteSix Senses Curry Puffs
V
Vegetarian Spring Rolls
VDF
Duck Rolls
DFSF
Tom Kha Kai
SF
Assorted Stir-Fried Vegetables
VDF
Asian Greens
VDF
Warm Beef Salad
DFSF
Steamed Jasmine Rice
VGDFGFNFSF
Moo Ping (Grilled Pork Skewers)
DFSF
Tom Yum Goong
DF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.