SafePlate Grade
★4.3(180)
1
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu provides very limited allergen information, with only two dishes explicitly noting egg content. Several dishes contain common allergens such as peanuts, cashew nuts, shellfish, and gluten, but these are mentioned only as ingredients rather than formal allergen labels.
Menu highlights
Restaurant websiteGolden Baskets (8pcs)
V
Tofu Satay (12pcs)
V
Stir-fried Vegetables
VVGDFSF
Steamed Jasmine Rice
VVGDFNFSFGF
Tom Kha
SF
Green Curry
SF
Noodle Basil
SFV
Pad Kra Prao
SF
Chicken Cashew Nut
SF
Chilli Basil Fried Rice
SFV
Is this your restaurant?
Claim your profile to share your allergy protocols, correct any inaccuracies, and improve your SafePlate.
Claim this profileContact & location
Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.