SafePlate Grade
★4.5(366)
✓ Allergen labels on menu2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses limited allergen labels, marking only a few items as gluten-free (gf) or vegetarian (v), but does not provide comprehensive allergen information across all dishes. Many items are deep-fried, and no mention is made of separate fryers or cross-contamination precautions.
Menu highlights
Restaurant websiteEdamame
GFVGVDFNF
Takawasa
GFDFNF
Scallop & Jelly Fish
GFDFNF
Spring Rolls
VGV
Gyoza Vegetable
VGV
Miso Soup
VVG
Seaweed Salad
VVGDFNF
Salmon Sashimi
GFDFNF
Curry Vegetable Croquette
V
Steamed Rice
GFVGVDFNF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.