SafePlate Grade
★4.2(956)
1
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses minimal labelling, with only (V) for vegetarian and (GF) for gluten-free noted on select items, and one wine is noted with (N) suggesting nuts. There is no comprehensive allergen information, no mention of allergen handling procedures, and dairy, nut, shellfish, and other major allergens are largely unlabelled.
Menu highlights
Restaurant websiteGreek Salad
GFV
Garden Salad
GFV
Rocket and Shaved Parmesan Salad
V
Sautéed Baby Spinach with Garlic
V
Grilled Asparagus
V
Vicoletto Nero d'Avola DOC
V
Jilyara Honeycomb Corner Sauvignon Blanc
V
Lang Estate Providence Road Chardonnay
V
Kids Mini Pizza
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.