Kuala Lumpur Cocktail Cafe

Analysis notes

The menu uses label codes (GF, V, DF, SF) at the footer to indicate dietary suitability, but these labels are inconsistently applied across menu items — for example, few items are explicitly tagged GF or DF despite the codes being defined. Allergen-containing ingredients such as peanuts, dairy, shellfish, and gluten are present throughout but not systematically flagged on individual dishes.