SafePlate Grade
★4.4(46)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses dietary labels (V, VG, VGO, GF, GFO) throughout, indicating a solid allergen-awareness practice. However, there is no full allergen matrix, no mention of chef consultation, and no explicit notes on cross-contamination or common allergens like nuts and dairy.
Menu highlights
Restaurant websiteMushroom Arancini
VGF
Cauliflower Salad
VGGFSF
Thai Beef Salad
GFDFSF
Salmon
GFSF
300g Rump Steak
GFSF
250g Scotch Steak
GFSF
Pub Chips
GFVVG
Roast Cauliflower
V
Garlic Bread (VG option)
VVG
Coffee Creme Brulee
GFV
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.