SafePlate Grade
★4.7(296)
✓ Allergen labels on menu2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses GF and VN (vegan) labels on select salad items, indicating some allergen and dietary awareness, but labelling is inconsistent and not applied across all sections. No allergen matrix, staff training notes, or modification options are mentioned.
Menu highlights
Restaurant websiteGo get 'em greens with roasted tomato, mushrooms and salsa verde dressing
GFVGVDF
Soba noodles, assorted greens, mint and coriander with soy and sesame dressing
VGV
Kale and kraut with quinoa, fresh herbs, almonds and tahini dressing
GFVGV
Moghrabieh with roasted cauliflower, capsicum and eggplant
VGV
Ultimate potato with mayonnaise, bacon and egg
GF
Mushroom risotto cakes
V
Vegetable Frittata
VGF
Sweet potato with freekeh, chickpeas, feta and mint
V
Cauliflower Mac and Cheese
V
Corn and Ricotta cakes
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.