SafePlate Grade
★4.4(845)
2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses basic labels such as (v) for vegetarian and (gfo) for gluten-free option, but there is no comprehensive allergen labelling or matrix. Several dishes contain common allergens including nuts, dairy, eggs, and gluten without detailed callouts, and no staff training or allergen modification policy is mentioned.
Menu highlights
Restaurant website7 Shades of Sage Full Breaky
V
Sage Stack
V
Roasted Mushrooms with Beetroot Hummus
V
Avocado Garden
V
Nutty Granola
VGF
Shakshuka
V
Chilli Scrambled Eggs
V
Asian Noodle Salad
V
Shoestring Fries with Aioli
V
Corn Fritters with Parmesan & Aioli
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.