SafePlate Grade
★4.7(750)
1
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu includes a general note asking guests to inform staff of dietary requirements or food allergies, but there are no explicit allergen labels or symbols on individual dishes. Several vegetarian and likely vegan options exist naturally within the Moroccan-inspired menu, though allergen information is not systematically provided.
Menu highlights
Restaurant websiteVegetable Tagine with Ras El Hanout Spices
VGVDFGF
Couscous with Seasonal Vegetables
V
Green House Salad
VGVDFGF
Chermoula Chickpea
VGVDFGF
Moroccan Spicy Lentil Stew
VGVDFGF
Roasted Eggplant and Tomato Dip
VGVDFGF
Beetroot, Butter Bean and Ras El Hanout Dip
VGVDFGF
Raw Fresh Single Juices
VGVDFGF
Lamb Shank Tagine with Prunes and Almonds
GF
White Steamed Rice
VGVDFGF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.