SafePlate Grade
★4.0(85)
✓ Allergen labels on menu2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses basic dietary labels (v for vegetarian, vg for vegan, gf for gluten free) on select items, but labelling is inconsistent and not applied throughout. There is no formal allergen matrix, dedicated allergen section, or mention of staff allergen training or chef consultation.
Menu highlights
Restaurant websiteChicken Malai Tikka
GF
Honey Chilli Cauliflower
V
Corn Ribs
VGF
Olive
VVGGF
Arancini Balls
V
Chicken Wings
GF
Sweet Potato and Lentil Fritter
V
Chickpeas
VVG
Vegetarian Burger
V
Steamed Vegetables
VVGGFSF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.