Currambine Bar & Bistro

Analysis notes

The menu uses a clear labelling system (V, VG, GF, GFO, VGO) throughout and includes an allergen disclaimer noting that nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi, and dairy are handled on premises. Gluten-free options and modifications are available across most menu sections, though no full allergen matrix or chef consultation service is explicitly offered.