SafePlate Grade
★4.4(2,553)
✓ Allergen labels on menu4
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
Both menus (The Heart and Cicchetti) use a consistent allergen labelling system throughout (df, gf, nf, v, vg and options variants), and include a clear kitchen allergen disclaimer noting nuts, shellfish, and gluten are handled on-site with separate fryers available. Staff are directed to be advised of allergies, and dedicated vegan menu sections exist in both venues.
Menu highlights
Restaurant websiteHouse-made Nut Roast
GFVG
Potato Gnocchi (Cashew cream, charred capsicum, tomato oil)
GFDFVVG
Spaghetti (Tomato sugo, shallots, garlic, basil, capers)
DFNFVVG
Roast Pumpkin Salad
DFGFNFVVG
Sea Salt Edamame
DFGFNFVG
Skin-on Fries (Rosemary salt)
DFGFNFVG
WA Market Fish (The Heart)
DFGFNF
Heirloom Tomato Salad (Cicchetti)
DFGFNFVVG
House Made Granola
DFVG
Marinated Olives (Cicchetti)
DFGFNFVG
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.