SafePlate Grade
★4.3(327)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently labels gluten-free dishes with 'GF' throughout all sections, and includes a footer note advising customers with food allergies to inform staff before ordering. However, many dishes contain nuts, dairy, and other common allergens without consistent individual labelling, and there is no full allergen matrix or certified halal/vegan designation.
Menu highlights
Restaurant websiteMixed Vegetable Curry
GFVDFSF
Aloo Gobi
GFVDFSFNF
Chana Masala
GFVSF
Dall Tadka
GFVSF
Bombay Potato
GFVDFSFNF
Aloo Baingan (Eggplant & Potato)
GFVDFSFNF
Paneer Tikka Shashlik
GFVSF
Onion Bhaji
GFVSF
Vegetable Biryani
GFVSF
Lamb Vindaloo
GFSF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.