SafePlate Grade
★3.8(247)
1
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu offers a dedicated vegetarian section with numerous plant-based options, but contains no explicit allergen labelling, warnings, or dietary certifications. Several dishes contain common allergens such as nuts (cashews), dairy (paneer, cream, yoghurt), and gluten (naan, pastry) without any clear identification.
Menu highlights
Restaurant websiteDal Tadka
V
Chana (Chick Pea) Masala
V
Aloo Gobhi
V
Aloo Palak
V
Vegetable Curry
V
Mutter Mushroom
V
Vegetable Biryani
V
Zeera Aloo
V
Goan Fish Curry
SF
Onion Bhaji
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.