SafePlate Grade
★4.3(209)
✓ Allergen labels on menu2
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses (GF) labels inconsistently across many dishes, primarily curries and tandoori items, but offers no broader allergen matrix or information on cross-contamination. Many dishes contain dairy (cream, paneer, yoghurt) and nuts (cashews), with no dairy-free, nut-free, or vegan labelling present.
Menu highlights
Restaurant websiteOnion Bhaji
GFV
Paneer Tikka
GFV
Dal Tadka
GFV
Bombay Potato
GFV
Chickpea Masala
GFV
Tandoori Chicken
GF
Seekh Kebab
GF
Goan Fish Curry
GF
Garlic King Prawns
GFSF
Adraki Aloo Gobhi
GFV
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.