SafePlate Grade
★4.1(194)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses (GF), (V), and (vegan) labels across most dishes, providing reasonable allergen and dietary guidance. However, there is no dedicated allergen matrix, no mention of cross-contamination risks, and several dishes containing nuts or dairy are not always clearly flagged.
Menu highlights
Restaurant websiteOnion Bhaji
GFVGV
Vegetarian Samosa
VGV
Chana Masala
GFVGV
Aloo Palak
GFVGV
Dal Tadka
GFV
Chilli Garlic Mushroom
GFVGV
Eggplant Masala
GFVGV
Potato Green Peas Curry
GFV
Chicken Tikka
GF
Fish Tikka Masala
GFSF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.