SafePlate Grade
★4.7(1,030)
✓ Allergen labels on menu3
/ 5
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently labels items with vegan (vg), gluten-free (gf), dairy-free (df), and vegetarian (v) tags throughout, and explicitly instructs guests to advise waitstaff of all dietary requirements including Coeliac Disease. However, there is no full allergen matrix, certification, or mention of dedicated fryers or chef consultations, which limits the score.
Menu highlights
Restaurant websiteWood Fired Flatbread, Za'atar
VGV
Hummus, Olive Oil, Chickpea, Smoked Paprika, Lemon
VGVGFDF
Burnt Eggplant Dip, Date Tahini
VGVGFDF
Mount Zero Olives, Aleppo Pepper
VGVGFDF
Crudites, Falafel, Torshi Pickles, Hummus
VGVGFDF
Shwarma Roasted Cauliflower, Charred Tomato & Herb Salad, Pepitas
VGVGFDF
Za'atar, Mushroom & Onion Arancini, Green Tahini, Sumac Red Onions
VGVGFDF
Burnt Broccoli, Macadamia Ajo Blanco, Pomegranate, Pistachio Dukkah
VGVGFDF
Harissa Roasted Carrot, Rose Water, Walnut Granola, Coconut Yoghurt Labneh
VGVGFDF
Snow Peas & Green Bean Salad, Edamame, Aleppo Pepper, Orange, Turmeric
VGVGFDF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.